Showing posts with label eat clean. Show all posts
Showing posts with label eat clean. Show all posts

Thursday, August 8, 2013

Guest Post: Paleo Must-Haves for the Pantry

You may think keeping a stocked pantry is not possible when living a Paleo lifestyle and while there aren't many non perishable things you can keep, Becky Reece (founder of Sexy Mom's Running Club) does have some great ideas. Here's what she has to say about Paleo Must-Haves for the Pantry.

As a busy mom of five, I know how important it is to keep a properly stocked kitchen!  With kids who have diet issues (my 6’2” son is 40 pounds underweight due to his previous diet of white foods and my oldest daughter has IBS and misc. allergies), you could say I learned my lesson with the first two kids and the rest I have introduced to a much cleaner, back to basics diet.

My first suggestion is to ALWAYS have fresh fruit.  I keep a fruit bowl on the counter and in the fridge I always keep single serving washed fruits and vegetables.  It’s easy and healthy for them to grab berries, carrot sticks, or even hard-boiled eggs from the refrigerator. This way, when the kids come home from school and open the fridge or put their bag on the counter, fresh fruit or veggies is the first thing they see!

I also suggest keeping zip lock baggies with nuts in the pantry.  By having individual snack packs of nuts available they get some protein to help fill them up before dinner.

Simple treats like the power bar recipe listed below are also great alternatives to keep your pantry not only healthy, but satisfying.

Here’s a Power Bar recipe courtesy of elanaspantry.com:

.      2 cups almonds (raw)
.      ½ cup golden flaxmeal
.      ½ cup unsweetened shredded coconut
.      ½ cup creamy roasted almond butter
.      ½ teaspoon celtic sea salt
.      ½ cup coconut oil
.      4 drops stevia
.      1 tablespoon agave nectar or honey
.      1 tablespoon vanilla extract
.      1 cup chocolate chunks (optional)

1.      Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor
2.      Pulse briefly, about 10 seconds
3.      In a small sauce pan, melt coconut oil over very low heat
4.      Remove coconut oil from stove, stir stevia, agave and vanilla into oil
5.      Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste
6.      Press mixture into an 8 x 8 inch baking dish
7.      Chill in refrigerator for 1 hour, until mixture hardens
8.      In a small saucepan, melt chocolate over very low heat, stirring continuously
9.      Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens
10.  Remove from refrigerator, cut into bars and serve

Makes 20 bars

Armed with a mission to empower moms across the country to feel beautiful no matter what their size, mother-of-five Becky Reece founded Sexy Mom's Running Club to help busy women make themselves a priority again, while still balancing career and family.

Many thanks to Becky for writing this post! Feel free to leave a comment with any questions you may have for her.



Tuesday, June 18, 2013

From Fat Tuesday to Fit Tuesday

Though I've never been to New Orleans, I have experienced my fair share of Fat Tuesday parties. I can say for sure that this Tuesday isn't a Fat Tuesday at all, it's a Fit Tuesday. Yes I know I'm a dork.

For the past couple of days, I have some form of stomach bug that Little Beast most likely acquired at day care. Hubby got it from Little Beast and the strain I got was much less (thankfully) than the both of them had. The stomach bug left me feeling fatigued and kept me away from most things Paleo. Today I'm finally back on track. My last workout was on Friday and I have been feeling guilty for not doing anything for 4 whole days. I've also been slacking with running because of all my strength training so I decided to stop making excuses and go for a run today.


A while ago I bought the Timex Women's T5K698 Marathon GPS Speed+Distance Watch but never got around to configuring and using it. I took it out on my run today. Unfortunately, I didn't set it up right and have no clue how far I ran or how fast! I did run my usual route though and stopped before I hit the 3 mile mark so I'm assuming I ran 2.8 miles and I believe I ran it around 30 minutes but I have no idea. It was 80 something degrees and sunny and I came home red faced and sweaty and feeling pretty damn good. I'm glad I got my running mojo back.

It's not Fit Tuesday just because I ran. I have also been eating really clean today. This is what I have eaten so far:


  • Banana 
  • 1 cup Black Coffee 
  • 3 Egg Whites
  • LARABAR Fruit & Nut Food Bar, Apple Pie - I had this before my workout. If you've never had one, you must try it. It's delicious! And it only has dates, walnuts, cinnamon, apples, raisins, cinnamon - nothing artificial. Okay I'm done selling it now. It was just really good!
  • Protein Shake - 1/2 cup coconut milk, 1/2 scoop whey protein, water, cinnamon and 2 tsp coconut shavings. Can you say amazing? I can. AMAZING. And yes, it was!
  • Mexican Salad with Avocado - you can find the recipe here
  • Cup of Almond Breeze Chocolate Milk
For dinner, we're grilling steaks and zucchini. So today is definitely Fit Tuesday. I got my run on and ate clean and I feel great! Tomorrow I have an appointment with Trainer and I'm looking forward to her kicking my ass. And next week, I am more than happy to report, we're going on vacation. Woohoo! 

In the spirit of vacation, we decided to get Little Beast a BroHawk.

Isn't he cute?